A la Carte Dishes - Fresh, Seasonal Creations
Our a la carte menu now offers more small plate selections. With wilder range of varieties and prices, sharing among friends and family just got easier.Qube celebrates the earth and your health by carefully selecting fresh, local and sustainable products that goes into many of our delectable dishes.
New Urban Eats, a three course menu for $30 during the month of May (sunday ~ thursday nights). Available dishes are marked with '*'
Small Plates
-
Edamame $4
Steamed and Sprinkled with House Soy Salt -
Truffle Fries $7
French Fries with Truffle Oil -
'Q-Maki', Smoke Salmon Sushi Roll $8
Green Apple, Wasabi Tobiko, Balsamic Glaze -
* Chilled English Pea Soup $9
Creme Fraiche, Yuzu Cured Ocean Trout Roe -
Poached Quail Eggs $11
Lotus Tea Infusion Gelee, Applewood Smoked Bacon, Ocean Aroma Therapy -
Ahi Tuna and Watermelon Satay $12
Salted Peanut Brittle, Soy Vinaigrette -
Kobe Style Beef Carpaccio $12
Soy Vinaigrette, Shaved Fennel, Fava Beans -
Spring Asparagus Salad $13
Baby Arugula, Parmesan, Truffle Poached Duck Egg - Artisan Cheese Plate, Seasonal Fruit, & Brioche $14
Epoisses de Bourgogne, Pecorino Latte Crudo, Le Chevrot - * Mediterranean Loup de Mer $15
Sea Beans, Yuzu & Ice Radish Puree, White Asparagus - * Deconstructed Lamb Salad $15
Sea Beans, Yuzu & Ice Radish Puree, White Asparagus - Hot & Cold Artisan Foie Gras $22
Foie Gras Mousse, Pistachio & Rhubarb
Seared Foie Gras, Griddled Brioche, Pineapple & Clove Compote
Large Plates
- * Applewood Smoked Quail $16
Cannelllini Bean Ragout, Green Garlic Pesto, Preserved Meyer Lemon - * Black Truffle Gnocchi $17
Asparagus, Morel Mushrooms, Leeks -
* Kona Kampachi $22
Nicoise Olive & Hijiki Seaweed Vinaigrette, Roasted Artichokes, Wasabi & Pea Puree -
Duo of Washington Spring Lamb $33
Fava Beans, Fiddlehead Ferns, Salsify Puree
Desserts
Telephone : (206) 770 – 5888 | 1901 2nd Ave, Seattle, WA 98101 | Reservations | Email