A la Carte Dishes - Fresh, Seasonal Creations
Our a la carte menu now offers more small plate selections. With wilder range of varieties and prices, sharing among friends and family just got easier.Qube celebrates the earth and your health by carefully selecting fresh, local and sustainable products that goes into many of our delectable dishes.
Small Plates
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Edamame $4
Steamed and Sprinkled with House Soy Salt -
Truffle Fries $7
French Fries with Truffle Oil -
Chilled White Peach & Champagne Soup $9
Dungeness Crab, Fresh Mint -
Alaskan Halibut Ceviche $11
Serrano Chili, Grapefruit, Cilantro - Ahi Tuna and Watermelon Satay $12
Salted Peanut Brittle, Soy Vinaigrette -
Oysters on the Half Shell $13
Kumquat & Ginger Vinaigrette, Serrano Chili, Peach and Lime Granite -
Yellowfin Tuna Nigiri $13
Foie Gras Creme Friache, Mirin Soy Caramel, Nori Powder - Triple Artisan Cheese Plate $14
Epoisses de Bourgogne, Pecorino Latte Crudo, Le Chevrot - Deconstructed Lamb Salad $15
Nicoise Olive, Green Garlic pesto, Haricot Verts
Large Plates
- Applewood Smoked Quail $16
Cannelllini Bean Ragout, Green Garlic Pesto, Preserved Meyer Lemon - Wasabi & English Pea Ravioli $17
Mint, Artichoke Baragoule, Washington Asparagus -
Crispy Skin Kona Kampachi $24
Uni Creme Friache, Yuzu Cured Trout Roe, Israeli Cous Cous -
Duo of Washington Spring Lamb $33
Fava Beans, Fiddlehead Ferns, Salsify Puree